Navajo Joe
Navajo Joe attains its non-pretentious, sexy, funky feel through a careful combination of music, restaurant look, lighting and staff encouraged to add their own flair and menus. The feel of their restaurant is centered around a mix of loungey, groovy funk and Latin/French house music.
Because of its multi-dimensional atmosphere, Navajo Joe services a wide range of central London clientele including young semi-professionals, a mature business sector, and pre and post-theatre crowds. Navajo Joe´s menu offers innovative amusements, starter, salad, grill, seafood, specialty main course, and dessert options.
Their head chef, Mike Januska, has constructed a blend of worldly creations, aromas, flavours and... [MORE]
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[CONT] ...colours to keep your senses satisfied. No one will be intimidated to order from Mike´s menu, but all will be surprised by his innovative choices of presentation and ingredient combinations.
To complement their individualized menu, the extensive bar and well-informed bar-staff service experienced and experimental beer, wine and cocktail drinkers with both high-quality traditional beverages and drinks to excite louder taste buds.
Voted best ´Martinis 2003´ by London and New York Cosmo.
Navajo Joe´s Main Bar and Restaurant:
The main restaurant provides front cocktail area dining, a lively, open space best-suited for a few cocktails and starters with friends. From this area, the customers enjoy watching the Covent Garden foot traffic pass by their chic restaurant front floor-to-ceiling windows.
The cozy dining area in the back of the restaurant encourages long conversations and dining with friends, business associates or dates. The main bar and restaurant, which seats 120 - 240 guests, are open daily from 12 - 12.
The Loft:
Slightly offset from the busy main floor, the loft is ideal for private dining in groups of 40 or less. The loft provides a full view of the main dining and bar area of Navajo Joe. Serviced by a full cocktail and wait staff, guests reserving this area are treated to personal attention and complete access to food and drinks menus.