Megu - Doha
Megu one of the most sophisticated New York based modern Japanese restaurants in the world, opened its doors at the most glamorous address in the Middle East ‘The Pearl-Qatar’ on 7th of April 2011.
The restaurant is situated at the heart of the Island, surrounded by luxury designer shops and breathtaking views of the Island’s largest marina, and facing the upcoming Four Seasons Hotel.
MEGU’s interiors are chic, trendy yet sophisticated and timeless with a giant bell made of Washi Paper hanging from the ceiling. It also features a lounge area on the mezzanine level where you can overlook the dining room and two private rooms.
Its extensive menu features signatures dishes... [MORE]
Your Privileges
Privileges are only available to view for key holders
Price Guide
Use arrows to scroll images and click to see a larger version
[CONT] ...such as MEGU Original Crispy Asparagus ‘Asparagus battered in “Okaki” rice cracker, flash fried’; Yellowtail Carpaccio, Chili ‘Kanzuri’ sauce; Salmon Tartare, Ikura Sauce with Salmon Caviar ‘Topped with Soy- Marinated Ikura and Wasabi Jelly’; Wagyu Kobe Beef Chateaubriand ‘Flavor of your choice- Herbs, Salt and 5 World Pepper Mix / Kuwayaki-Grilled with Fresh Wasabi and Soy Reduction / Ginger and Black Sesame a la Rikyu’. The restaurant also offers a wide variety of Sake cocktails.
Enjoy an exquisite dinner followed by a Saki cocktail inside or on the terrace, while being captivated by the ravishing view of the marina at The Pearl-Qatar.
