Lure Fishbar

A far cry from the seafood shacks decorated with dusty buoys and plastic fish, the interior of this new restaurant better recalls a luxurious yacht, with its white leather banquettes and varnished floors. 

A raw bar offers large selection of uncooked seafood and fish, though the cooked creations, such as yellowtail with jalapeno and mint, are difficult to resist.

The flavor bursting in a flash-poached lobster showered in burnished garlic and a smack of chili, or in scallops under thin layers of radish and scallion splashed ginger marinade, goes beyond mere freshness and the brine of the sea.