Lanes
Simon Conboy, who was previously at Home House private members club, continues to add a touch of British influence to the predominantly Modern European menu at Lanes, which features a mixture of familiar ‘comfort’ food, such as goujons of plaice with tartare sauce and chips or rump of lamb with dauphinois and caramelised root vegetables. More sophisticated dishes including parfait of foie gras, fillet of sea bass or fennel fondant with lobster and saffron mash. Lanes' signature dishes, including the lobster and vanilla spaghettini and the Aberdeen Angus Lanes burger, remain on the menu.
The restaurant's wine list contains a combination of European and New World varieties, including... [MORE]
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[CONT] ...Knappstein Reisling (Clare Valley), Pinot Grigio Mezzacorona (Trentino), Anjou Gamay, Domaine Richou (Loire Valley), and Graceland Cabernet Sauvignon (Stellenbosch).
Lanes opened in 2003 under the joint ownership of James Robertson and Hamish Smith, who met while working for Marco Pierre White, and gained a Remy Award in 2004 for best new restaurant in London. The bright dining area is decorated with regularly changing displays of art, creating an atmosphere which is as suited to business lunches as a meal with friends or colleagues. The comfortable bar area offers a choice of sofas and stools and, in addition to the full drinks list, also serves a bar snack menu with favourites such as tempura courgette and green beans with rocket pesto.
Lanes also features the Board Room, an elegant private dining space that can be booked for events, meetings and private dining. Additionally, the whole venue is a popular location for private parties.