L'Abeille at the Shangri La, Paris
L’Abeille: Gourmet French Restaurant
L’Abeille (“The Bee” in French) opened on March 15, 2011 and refers to the imperial insignia of the Bonaparte family, an emblem that has been subtly incorporated into the restaurant’s décor. Overlooking the hotel garden, this enchanting gastronomic restaurant endeavours to make the symbolism of the bee its own, using patience, technique and exceptional products as the hallmarks of culinary excellence.
With his signature “essential cuisine”, Chef Phillippe Labbé offers dishes composed like a pitch-perfect musical scale, featuring highly creative modern variations on classic... [MORE]
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[CONT] ...French dishes.
A plush interior in tones of silver, grey and taupe signed by Pierre-Yves Rochon lends a chic ambience to this discreetly luxurious space. Unique details such as taffeta curtains inspired by 19th century motifs by Lelièvre, bespoke porcelain and a smoked crystal chandelier designed by Rochon himself provide the finishing touches for this intimate, 40-seat restaurant.
L’Abeille is open from Tuesday to Saturday for dinner.
