La Bauhinia at the Shangri-La, Paris
La Bauhinia: Restaurant Lounge
La Bauhinia takes its name from the iconic flower that graces the Hong Kong flag. Part of the orchid family, the five-petalled flower is also a reference to Prince Roland Bonaparte’s passion for botany, illustrated by his herbarium, which included over 2.5 million samples.
With seating on the ground floor as well as a mezzanine level in the heart of the hotel beneath the magnificent 1930s-era, Eiffel-inspired steel and glass cupola, La Bauhinia is the social hub of the hotel. The airy and luminous lounge restaurant seats 80, offering continual service from 6:30 a.m. to 11:00 p.m. for business luncheons, afternoon tea or fashionable... [MORE]
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[CONT] ...get-togethers amongst friends. La Bauhinia’s extensive menu spans Western and Oriental classic dishes, focusing on authentic traditional favourites. Signature Asian dishes include Yam Som O (Thai pomelo salad) and Otak-Otak (Filet of cod en papillotte with yellow curry and coconut milk); French signatures include Tartare of salmon, sea bream and rock oyster as well as Roasted saddle of milk-fed lamb.
The restaurant’s intricate decor features a cast-iron and Bréhat crystal railing, bespoke carpet, furniture and decorative accents in warm red and jade tones, and a pleated taffeta valance to filter the natural light from the glass ceiling. Ancient Asian manuscripts inspired the painted silks and bespoke wallpaper, offering an oriental flavour to the floral and poetic ambience. A Murano three-tiered chandelier suspended from the glass ceiling adds the final touch of refined splendour to La Bauhinia’s decor. Time4Play has conceived a bespoke soundtrack, and the restaurant also features a baby grand piano.
