Krug
When Johann-Joseph Krug founded the Krug champagne house in 1843, his dream was to give his name to nothing less than an exceptional champagne.
To achieve this, he set himself a few rules, among which, first and foremost: never compromise on quality.
Six generations later, he would approve of his descendants' consistent commitment to excellence. Krug is one of very few champagne houses that produce only premium blends. This commitment to only the best quality and Krug's unique expertise in champagne-making explain its worldwide reputation.
The wines are made from carefully selected chardonnay, pinot noir, and pinot meunier grapes. Krug is a guardian of Champagne tradition in still fermenting its wines in small oak barrels,... [MORE]
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[CONT] ...which gives them an exceptional finesse.
Another signature of the Krug style, they are made to mature for at least 6 to 8 years, the reward of which is a distinctive complexity and the ability to age gracefully.
Each year, the members of the Krug family blend the different wines that 6 or 8 years later will maintain the high quality and style of their predecessors.
Truly exceptional years are consecrated vintage blends.
With methods that guarantee the production and blending of only exceptional champagne, its own 19-hectares vineyard, the quality of the 56 hectare vineyards the house buys its precious grapes from and its stock worth 7 years of production, no wonder Krug is the reference for premium champagnes.