Imperial City
Situated in the undercroft of the Royal Exchange building in the City of London, Imperial City has drawn many commendations for its attractiveness as well as for the high quality and presentation of food.
The modern interior retains a tradional Chinese charm with stripped brick interior and two separate arched dining rooms surrounded by exotic fish tanks. The atmospheric decor is enhanced by a dragon painted air-conditioning duct and an ornamental rockery complete with waterfall.
The impressive and authentic menu is inspired by Ken Hom, a world-renowned authority on South-East Asian cuisine and who acts as a consultant chef. Clever flavouring and only the freshest ingredients are used which are distinctive... [MORE]
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[CONT] ...and satisfying, from stir-fried lobster with ginger and spring onions to sauteed chilli beef in crushed yellow bean sauce. A wine and drinks list, specially selected to complement the unique food flavours is available in both the bar and restaurant.
PRIVATE DINING
A cosy opulent private dining room offers seating for up to 16 guests. For larger parties it is possible to use either one of the dining sections, or both for exclusive use. Specially selected menus are available.