Hippocampus
Sergio Artiaco, the Maître D’, has trained all over the world and has gained a special sensitivity for ensuring that all his guests receive the highest level of service...
In 1992, together with chef Cosimo “Mimmo“ Ruggiero, he opened the fashionable Restaurant “La Vigna“ . Three years after the opening they gained one Michelin star as the first Italian restaurant in Munich. In 1998, they went on to open Hippocampus to continue their winning formula.
Great attention to detail in the design and finish of the restaurant, outside and in, makes for a comfortable, stylish and luxurious place in which to dine. The garden of Hippocampus is widely considered to be... [MORE]
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[CONT] ...one of the most beautiful restaurant gardens in Munich.