Chez Kristof

Newcomer Chez Kristof hasn't followed the family tradition of eastern European cuisine.  This intimate Hammersmith restaurant (on the site of the now-defunct Maquis) serves a well-conceived regional French menu that includes braising dishes such as cassoulet, classics such as steak tartare & hearty mains of roast pigeon with lentils & bacon.

The terrine of jellied pig's head & veal trotters served with a sauce gribiche is as good as you'll get anywhere in London.  An intelligent wine list is supported by extensive cocktails, so leave plenty of time for a civilised taste.   Service is seamless.  Next door, there's a deli serving a café-style menu throughout the day & selling... [MORE]